Ultimate Twice Baked Potatoes
Course: Recipes
Servings
8
Prep time
0
minutesCooking time
0
minutesCalorieskcal
I find this recipe better than the other twice baked potato recipe I posted. These have always been a big hit. These potatoes are a wonderful side dish for any meal and are terrific heated up the next day. An easy side dish with lots of flavor.
Cook Mode
Keep the screen of your device on
Ingredients
4 4 Large baking potatoes
8 8 Slices of bacon cooked and chopped (or real bacon bits)
3/4 cup 3/4 Sour Cream
1/2 cup 1/2 Whole milk
4 tbsp 4 Butter
1/2 tsp 1/2 Salt (can use seasoned salt if desired)
1/2 tsp 1/2 Pepper
1 cup 1 Shredded cheese
8 8 Green onions, chopped
4 oz 4 Softened cream cheese
Directions
- Preheat oven to 350 degrees F (175 degrees C).rnBake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
- To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.rnBake for another 15 minutes.
