AuthorRita's Kitchen
RatingDifficultyBeginner

I find this recipe better than the other twice baked potato recipe I posted. These have always been a big hit. These potatoes are a wonderful side dish for any meal and are terrific heated up the next day. An easy side dish with lots of flavor.

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Yields8 Servings
Total Time1 hr 30 mins
 4 Large baking potatoes
 8 Slices of bacon (or real bacon bits)
 1 cup Sour Cream
 ½ cup Whole milk
 4 tbsp Butter
 ½ tsp Salt
 ½ tsp Pepper
 1 cup Shredded cheese
 8 Green onions, chopped
1

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven for 1 hour.

2

Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

3

When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.

4

To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
Bake for another 15 minutes.

Ingredients

 4 Large baking potatoes
 8 Slices of bacon (or real bacon bits)
 1 cup Sour Cream
 ½ cup Whole milk
 4 tbsp Butter
 ½ tsp Salt
 ½ tsp Pepper
 1 cup Shredded cheese
 8 Green onions, chopped

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven for 1 hour.

2

Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

3

When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.

4

To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
Bake for another 15 minutes.

Ultimate Twice Baked Potatoes