Sweet Potato Fries (4-6 servings)

By |2018-12-16T08:37:38+00:00December 15th, 2018|Comments Off on Sweet Potato Fries (4-6 servings)

AuthorRita's Kitchen
Rating

These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix – garlic powder, paprika, salt and black pepper – can be used on regular potatoes as well (you'll just need to increase the baking time a bit).

Sweet Potato Fries

Yields1 Serving
Prep Time35 mins

 2 lbs sweet potatoes, peeled
 2 tbsp olive oil
 1 tsp garlic powder
 1 tsp paprika
 1 tsp salt
 ½ tsp black pepper

1

1. Heat the oven to 400.
2. Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
3. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
4. Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

CategoryCuisineCooking Method

Ingredients

 2 lbs sweet potatoes, peeled
 2 tbsp olive oil
 1 tsp garlic powder
 1 tsp paprika
 1 tsp salt
 ½ tsp black pepper

Directions

1

1. Heat the oven to 400.
2. Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
3. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
4. Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

Sweet Potato Fries (4-6 servings)

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