AuthorRita's Kitchen
RatingDifficultyBeginner

Easy, easy recipe! This stuff is amazing! Chicken, corn, black beans, chicken broth, diced tomatoes and green chilies, cumin, chili powder, onion, ranch seasoning, back and cheddar cheese. You can serve with cornbread, fritos, tortilla chips, etc.

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Yields1 Serving
Prep Time5 minsCook Time6 hrsTotal Time6 hrs 5 mins

 2 Boneless, skinless chicken breasts, uncooked
 11 oz Corn, drained
 15 oz Black beans, drained and rinsed
 10 oz Diced tomatoes and green chilies (rotel)
 2 cups Chicken broth
 1 cup Cooked, chopped bacon
 1 Package Ranch Seasoning/Salad Dressing Mix
 1 tsp Cumin
 1 tbsp Chili powder
 1 tsp Onion powder
 8 oz Cream Cheese
 1 cup Shredded cheddar cheese

1

Get out your 6 quart crockpot. Place chicken at bottom of slow cooker.

2

Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder, ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.

3

Cover with lid and cook on low for 6-8 hours.

4

Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.

Ingredients

 2 Boneless, skinless chicken breasts, uncooked
 11 oz Corn, drained
 15 oz Black beans, drained and rinsed
 10 oz Diced tomatoes and green chilies (rotel)
 2 cups Chicken broth
 1 cup Cooked, chopped bacon
 1 Package Ranch Seasoning/Salad Dressing Mix
 1 tsp Cumin
 1 tbsp Chili powder
 1 tsp Onion powder
 8 oz Cream Cheese
 1 cup Shredded cheddar cheese

Directions

1

Get out your 6 quart crockpot. Place chicken at bottom of slow cooker.

2

Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder, ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.

3

Cover with lid and cook on low for 6-8 hours.

4

Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.

Slow Cooker Cream Cheese Crack Chicken Chili