Salmon Cakes
Course: RecipesCuisine: American
Servings
6
Prep time
20
minutesCooking time
20
minutesCalorieskcal
Total time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 lb fresh salmon filet* (or 1 can salmon, drained)
Garlic Salt
Black Pepper
Olive Oil
1 medium onion 1 cup finely diced
1/2 red bell pepper diced
3 Tbsp unsalted butter divided
1 cup Panko bread crumbs Japanese Style crumbs
2 large eggs lightly beaten
3 Tbsp mayo
1 tsp Worcestershire sauce
1/4 cup minced fresh parsley
Directions
- Preheat Oven to 425˚F.
- Heat a medium skillet over medium heat.
- Add 1 Tbsp olive oil, 1 Tbsp butter and finely diced onion and bell pepper. Saute until softened and golden (7-9 minutes) then remove from heat.
- In a large mixing bowl, combine flaked salmon, sautéed onion and pepper, 1 cup bread crumbs, 2 beaten eggs, 3 Tbsp mayo, 1 tsp Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper, and 1/4 cup fresh parsley. Stir to combine then form into 6 patties (1/2 cup each).
- Heat 1 Tbsp oil and 1 Tbsp butter in a large pan over medium heat, add half of the salmon cakes and sauté 3 1/2 to 4 min per side or until golden brown and cooked through.
- Move to a paper-towel-lined plate.
