Refrigerator Bread and Butter Pickles
Course: RecipesCuisine: American
Servings
0
Prep time
3
hoursCooking time
0
minutesCalorieskcal
Total time
3
hoursA wonderful, simple recipe for homemade refrigerator Bread and Butter Pickles. No canning equipment required! Just prepare and pop in the fridge!
Cook Mode
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Ingredients
5 1/2 cup 5 1/2 thinly sliced pickling cucumbers (1/4 inch thick)
1 1/2 tbsp 1 1/2 Kosher salt
1 cup 1 thinly sliced sweet onion
1 cup 1 granulated sugar
1 cup 1 white vinegar
1/2 cup 1/2 apple cider vinegar
1/4 cup 1/4 light brown sugar
1 1/2 tsp 1 1/2 mustard seeds
1/2 tsp 1/2 celery seed
1/8 tsp 1/8 ground tumeric
Directions
- 1.tCombine cucumbers and salt in a large, shallow bowl; cover and chill 1½ hours. Move cucumbers into a colander and rinse thoroughly under cold water. Drain well, and return cucumbers to bowl. Add onion to the bowl and toss with the cucumbers.rn2.tCombine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric in a medium saucepan; bring to a simmer over medium heat, stirring until the sugar dissolves.rn3.tPour the hot vinegar mixture over cucumber mixture; let stand at room temperature 1 hour. Cover and refrigerate 24 hours. Store in an airtight container in refrigerator up to 1 month.
