Refrigerator Bread and Butter Pickles

By |2018-12-16T08:27:38+00:00July 12th, 2018|Comments Off on Refrigerator Bread and Butter Pickles

AuthorRita's Kitchen
Rating

A wonderful, simple recipe for homemade refrigerator Bread and Butter Pickles. No canning equipment required! Just prepare and pop in the fridge!

jar of pickles

Yields1 Serving
Prep Time3 hrs

 5 ½ cups thinly sliced pickling cucumbers (1/4 inch thick)
 1 ½ tbsp Kosher salt
 1 cup thinly sliced sweet onion
 1 cup granulated sugar
 1 cup white vinegar
 ½ cup apple cider vinegar
 ¼ cup light brown sugar
 1 ½ tsp mustard seeds
 ½ tsp celery seed
  tsp ground tumeric

1

1. Combine cucumbers and salt in a large, shallow bowl; cover and chill 1½ hours. Move cucumbers into a colander and rinse thoroughly under cold water. Drain well, and return cucumbers to bowl. Add onion to the bowl and toss with the cucumbers.
2. Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric in a medium saucepan; bring to a simmer over medium heat, stirring until the sugar dissolves.
3. Pour the hot vinegar mixture over cucumber mixture; let stand at room temperature 1 hour. Cover and refrigerate 24 hours. Store in an airtight container in refrigerator up to 1 month.

CategoryCuisine

A favorite from Brown Eyed Baker

Ingredients

 5 ½ cups thinly sliced pickling cucumbers (1/4 inch thick)
 1 ½ tbsp Kosher salt
 1 cup thinly sliced sweet onion
 1 cup granulated sugar
 1 cup white vinegar
 ½ cup apple cider vinegar
 ¼ cup light brown sugar
 1 ½ tsp mustard seeds
 ½ tsp celery seed
  tsp ground tumeric

Directions

1

1. Combine cucumbers and salt in a large, shallow bowl; cover and chill 1½ hours. Move cucumbers into a colander and rinse thoroughly under cold water. Drain well, and return cucumbers to bowl. Add onion to the bowl and toss with the cucumbers.
2. Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric in a medium saucepan; bring to a simmer over medium heat, stirring until the sugar dissolves.
3. Pour the hot vinegar mixture over cucumber mixture; let stand at room temperature 1 hour. Cover and refrigerate 24 hours. Store in an airtight container in refrigerator up to 1 month.

Refrigerator Bread and Butter Pickles

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