Quiche
Course: RecipesCuisine: American
Servings
124
Prep time
15
minutesCooking time
50
minutesCalorieskcal
Total time
1
hour5
minutes
Cook Mode
Keep the screen of your device on
Ingredients
5 large eggs
3⁄4 cup milk
1 frozen 9-inch deep dish pie shell
2 cups shredded cheese or 2 cups chopped drained cooked vegetables or 2 cups diced deli meat, any type (or chop up leftover slices) or 2 cups any other cooked diced meat or 2 cups ground beef or 2 cups seafood or 2 cups poultry
Directions
- Preheat oven to 350 degrees Fahrenheit
- Beat eggs in a large mixing bowl.
- Add filling and milk and mix well.
- Pour mixture into frozen pie crust.
- Place quiche on a cookie sheet and bake on the middle oven rack for 45-50 minutes, or until the top is browned and a knife inserted in the center comes out clean.
- Serve with a crisp green salad or maybe some fresh fruit on the side.
