AuthorRita's KitchenCategoryCooking Method

Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins

 1/2 cup (1 stick butter) and 6 Tblsps. softened butter
 3/4 cup firmly packed brown sugar
 1/2 cup granulated sugar
 2 eggs
 1 teaspoon vanilla
 1 1/2 cups all purpose flour
 1 teaspoon baking soda
 1 teaspoon cinnamon
 1/2 teaspoon salt
 3 cups quaker oats uncooked (quick or old fashioned)
 1 cup raisins

1

Heat oven to 350 degrees.

2

In large bowl, beat butter and sugars on medium speed until creamy.

3

Add eggs and vanilla; beat well.

4

Add combined flour, baking soda, cinnamon and salt; mix well.

5

Add oats and raisins; mix well.

6

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets

7

Bake 8-10 minutes or until light golden brown.

8

Cool 1 minute on cookie sheets; remove to wire rack.

9

Cool completely.

10

Store tightly covered.

11

Makes 3-4 dozen cookies.

Ingredients

 1/2 cup (1 stick butter) and 6 Tblsps. softened butter
 3/4 cup firmly packed brown sugar
 1/2 cup granulated sugar
 2 eggs
 1 teaspoon vanilla
 1 1/2 cups all purpose flour
 1 teaspoon baking soda
 1 teaspoon cinnamon
 1/2 teaspoon salt
 3 cups quaker oats uncooked (quick or old fashioned)
 1 cup raisins

Directions

1

Heat oven to 350 degrees.

2

In large bowl, beat butter and sugars on medium speed until creamy.

3

Add eggs and vanilla; beat well.

4

Add combined flour, baking soda, cinnamon and salt; mix well.

5

Add oats and raisins; mix well.

6

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets

7

Bake 8-10 minutes or until light golden brown.

8

Cool 1 minute on cookie sheets; remove to wire rack.

9

Cool completely.

10

Store tightly covered.

11

Makes 3-4 dozen cookies.

Oatmeal Raisin Cookies