AuthorRita's Kitchen
RatingDifficultyBeginner

This recipe came about when we were doing Trim Healthy Mama. It does not use sugar is you use Lily chocolate, but it does have honey in it. Steve likes this recipe with much less honey that is call for...It is a nice, quick, chocolate, peanut butter dessert. The oats are good for us, lol!

Tweet
Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins
 ¼ cup Chocolate chips
 ¾ cup Dried cranberries
 1 cup Peanut butter (creamy or chunky)
 ½ cup Coconut oil
  cup Honey
 2 cups Oatmeals
1

In a medium sauce pan, on medium heat, mix together peanut butter, honey and coconut oil.

Remove from heat and add oats, chocolate chips and dried cranberries.

Stir until mixed well and chocolate chips are dissolved.

Spread into a square baking dish.

Refrigerate until hardened, about an hour.

Store in refrigerator.

*You can also heat the items in the microwave in step 1.

Ingredients

 ¼ cup Chocolate chips
 ¾ cup Dried cranberries
 1 cup Peanut butter (creamy or chunky)
 ½ cup Coconut oil
  cup Honey
 2 cups Oatmeals

Directions

1

In a medium sauce pan, on medium heat, mix together peanut butter, honey and coconut oil.

Remove from heat and add oats, chocolate chips and dried cranberries.

Stir until mixed well and chocolate chips are dissolved.

Spread into a square baking dish.

Refrigerate until hardened, about an hour.

Store in refrigerator.

*You can also heat the items in the microwave in step 1.

Oatmeal Chocolate Peanut Butter Bars