AuthorRita's Kitchen
RatingDifficultyIntermediate

Dips are one of my absolute favorites! And this Jalapeno Dip has the most perfect spicy, tangy combination that will make you want to make it everyday!! YES, it really is that good!

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Yields1 Serving
Prep Time20 minsTotal Time20 mins
 2 Fresh jalapenos, deseeded
 ½ cup Sour Cream
 ¾ cup Cream Cheese, softened
 1 tbsp Lime Juice
 3 Cloves garlic
 ¼ Bunch Cilantro
 ½ tsp Salt
 1 tbsp Milk (optional)
1

In a blender, add the deseeded jalapenos, 2 tablespoons of sour cream, cilantro and garlic.
Blend till it is smooth.

2

Add this to the remaining sour cream and cream cheese and mix well.

3

Add lime juice to this and mix well.

4

Refrigerate before serving. Tastes even better the next day.

Serve with tortilla chips, regular chips, crackers, veggies of choice.

NOTES:
5

1. Fresh jalapeños is the way to go with this one. You just can't get the right flavor with the pickled ones so that is a big no no.

2. If your dip turns out to be a bit too thick for your liking, then add about 1 tbsp of milk and stir well.

3. While blending the jalapeños, garlic, etc for this dip, only use 2 tablespoons of sour cream when adding to the blender. If you add all the sour cream and cream cheese to the blender - it will become too watery and the dip will not have a good consistency.

4. This dip tastes even better the next day! So make it in advance and eat away the next day!

Ingredients

 2 Fresh jalapenos, deseeded
 ½ cup Sour Cream
 ¾ cup Cream Cheese, softened
 1 tbsp Lime Juice
 3 Cloves garlic
 ¼ Bunch Cilantro
 ½ tsp Salt
 1 tbsp Milk (optional)

Directions

1

In a blender, add the deseeded jalapenos, 2 tablespoons of sour cream, cilantro and garlic.
Blend till it is smooth.

2

Add this to the remaining sour cream and cream cheese and mix well.

3

Add lime juice to this and mix well.

4

Refrigerate before serving. Tastes even better the next day.

Serve with tortilla chips, regular chips, crackers, veggies of choice.

NOTES:
5

1. Fresh jalapeños is the way to go with this one. You just can't get the right flavor with the pickled ones so that is a big no no.

2. If your dip turns out to be a bit too thick for your liking, then add about 1 tbsp of milk and stir well.

3. While blending the jalapeños, garlic, etc for this dip, only use 2 tablespoons of sour cream when adding to the blender. If you add all the sour cream and cream cheese to the blender - it will become too watery and the dip will not have a good consistency.

4. This dip tastes even better the next day! So make it in advance and eat away the next day!

Jalapeno Dip