Crunchy pretzels are a satisfying snack all on their own, but give them a delicious flavor infusion and you've got these Honey Mustard & Onion Pretzel Bites on hand. They're utterly addicting, and incredibly simple to throw together. You can enjoy these seasoned pretzels whenever a craving strikes!
These are pretty yummy! Husband and Weber family approved!
Preheat oven to 275 degrees Fahrenheit and line a large baking sheet with silicone baking mats or parchment paper.
In a large bowl, whisk together vegetable oil, honey, yellow mustard, and onion powder.
Smash the sourdough hard pretzels against your counter-top into bite-size pieces.
Pour the pretzels into the mixture and toss well to coat every piece.
Pour the pretzels onto the baking sheet and spread them out in an even layer.
Bake for 30 minutes, tossing/turning the pieces halfway through baking.
Remove from oven, let cool, then store in an airtight container.
Ingredients
Directions
Preheat oven to 275 degrees Fahrenheit and line a large baking sheet with silicone baking mats or parchment paper.
In a large bowl, whisk together vegetable oil, honey, yellow mustard, and onion powder.
Smash the sourdough hard pretzels against your counter-top into bite-size pieces.
Pour the pretzels into the mixture and toss well to coat every piece.
Pour the pretzels onto the baking sheet and spread them out in an even layer.
Bake for 30 minutes, tossing/turning the pieces halfway through baking.
Remove from oven, let cool, then store in an airtight container.