Honey Mustard & Onion Pretzel Bites
Course: RecipesCuisine: American, Special Occassions
Servings
6
Prep time
21
minutesCooking time
30
minutesCalories
465
kcalTotal time
51
minutesCrunchy pretzels are a satisfying snack all on their own, but give them a delicious flavor infusion, and you’ve got these Honey Mustard & Onion Pretzel Bites on hand. They’re utterly addicting and incredibly simple to throw together. You can enjoy these seasoned pretzels whenever a craving strikes!rnrnThese are pretty yummy! Husband and Weber family approved!
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Ingredients
16 oz 16 Sourdough pretzels broken into bite-size pieces
2/3 cup 2/3 Vegetable oil
4 tbsp 4 Honey
3 tbsp 3 Yellow Mustard
2 tsp 2 Onion Powder
Directions
- Preheat oven to 275 degrees Fahrenheit and line a large baking sheet with silicone baking mats or parchment paper.
- In a large bowl, whisk together vegetable oil, honey, yellow mustard, and onion powder.
- Smash the sourdough hard pretzels against your counter-top into bite-size pieces.
- Pour the pretzels into the mixture and toss well to coat every piece.
- Pour the pretzels onto the baking sheet and spread them out in an even layer.
- Bake for 30 minutes, tossing/turning the pieces halfway through baking.rnRemove from oven, let cool, then store in an airtight container.
Nutrition Facts
- Serving Size: 3g
- Calories: 465kcal
- Carbohydrates: 55g
- Protein: 6g
- Fat: 26g
- Saturated Fat: 20g
- Sodium: 803mg
- Potassium: 103mg
- Fiber: 2g
- Sugar: 10g
- Vitamin C: 0mg
- Calcium: 0mg
- Iron: 0mg
