AuthorRita's Kitchen
RatingDifficultyBeginner

Crunchy pretzels are a satisfying snack all on their own, but give them a delicious flavor infusion and you've got these Honey Mustard & Onion Pretzel Bites on hand. They're utterly addicting, and incredibly simple to throw together. You can enjoy these seasoned pretzels whenever a craving strikes!

These are pretty yummy! Husband and Weber family approved!

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Yields6 Servings
Prep Time21 minsCook Time30 minsTotal Time51 mins
 16 oz Sour dough pretzels, broken into bite-size pieces
  cup Vegetable oil
 4 tbsp Honey
 3 tbsp Yellow Mustard
 2 tsp Onion Powder
1

Preheat oven to 275 degrees Fahrenheit and line a large baking sheet with silicone baking mats or parchment paper.

2

In a large bowl, whisk together vegetable oil, honey, yellow mustard, and onion powder.

3

Smash the sourdough hard pretzels against your counter-top into bite-size pieces.

4

Pour the pretzels into the mixture and toss well to coat every piece.

5

Pour the pretzels onto the baking sheet and spread them out in an even layer.

6

Bake for 30 minutes, tossing/turning the pieces halfway through baking.
Remove from oven, let cool, then store in an airtight container.

CategoryCuisine, Cooking Method

Ingredients

 16 oz Sour dough pretzels, broken into bite-size pieces
  cup Vegetable oil
 4 tbsp Honey
 3 tbsp Yellow Mustard
 2 tsp Onion Powder

Directions

1

Preheat oven to 275 degrees Fahrenheit and line a large baking sheet with silicone baking mats or parchment paper.

2

In a large bowl, whisk together vegetable oil, honey, yellow mustard, and onion powder.

3

Smash the sourdough hard pretzels against your counter-top into bite-size pieces.

4

Pour the pretzels into the mixture and toss well to coat every piece.

5

Pour the pretzels onto the baking sheet and spread them out in an even layer.

6

Bake for 30 minutes, tossing/turning the pieces halfway through baking.
Remove from oven, let cool, then store in an airtight container.

Honey Mustard & Onion Pretzel Bites