Grilled Steak

By |2018-05-31T06:28:11+00:00May 2nd, 2015|1 Comment

AuthorSteve WCategory, CuisineCooking MethodDifficultyBeginner

grilled steak on a plate

Yields1 Serving
Prep Time2 hrsCook Time5 minsTotal Time2 hrs 5 mins

 kosher salt
 quality steak of your choosing
 Komodo style grill

1

Let the steak site for at least one hour to get to room temperature

2
3

Apply salt to both sides and let site for one hour.

4
5

Prepare grill. Ideally grilling temperature should be near 700 degrees Fahrenheit.

6
7

After steaks have been salted for one hour thoroughly rinse and pat dry.

8
9

Place steaks on the grill for 90* seconds

10
11

Turn steaks for another 90* seconds.

12
13

Remove steak and wrap tightly in foil for 5 minutes

14
15

Serve steaks

* Cooking time will vary on the temperature of your grill, the thickness of the steak, and your preference. A 3/4"-1" thick will be medium-rare to medium following these instructions.

Ingredients

 kosher salt
 quality steak of your choosing
 Komodo style grill

Directions

1

Let the steak site for at least one hour to get to room temperature

2
3

Apply salt to both sides and let site for one hour.

4
5

Prepare grill. Ideally grilling temperature should be near 700 degrees Fahrenheit.

6
7

After steaks have been salted for one hour thoroughly rinse and pat dry.

8
9

Place steaks on the grill for 90* seconds

10
11

Turn steaks for another 90* seconds.

12
13

Remove steak and wrap tightly in foil for 5 minutes

14
15

Serve steaks

Grilled Steak

One Comment

  1. Beef Rub - Stephen Walker October 14, 2018 at 6:52 pm

    […] steak which could be the finest cut of steak I have ever eaten. While it is not as fast as my previous favorite, it is well worth the wait. In looking at how to prepare the steaks I inevitably ran across the […]

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