Dutch Apple Pie – One Crust

By |2018-05-31T06:27:57+00:00May 21st, 2018|0 Comments

AuthorRita's KitchenCategoryCuisineCooking MethodDifficultyIntermediate

Yields18 Servings
Prep Time35 minsCook Time50 minsTotal Time1 hr 25 mins

 • 1 favorite homemade pie crusts or 1 ready-made pie crust
 • 5 1⁄2 cups peeled cored sliced cooking apples
 • 1 tablespoon lemon juice
 • 1⁄2 cup granulated sugar
 • 1⁄4 cup brown sugar, packed
 • 3 tablespoons flour
 • 1⁄2 teaspoon ground cinnamon
 • 1⁄4 teaspoon nutmeg
• TOPPING
 • 3⁄4 cup flour
 • 1⁄4 cup granulated sugar
 • 1⁄4 cup brown sugar, packed
 • 1⁄3cup butter or 1⁄3 cup margarine, room temperature

1

1. Preheat oven to 375°F.

2

2. Fit pie crust into pie plate.

3

3. In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon and nutmeg.

4

4. Pile into crust.

5

5. Prepare topping: In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.

6

7. Sprinkle evenly over apples.

7

8. Bake at 375°F for 50 minutes.

Ingredients

 • 1 favorite homemade pie crusts or 1 ready-made pie crust
 • 5 1⁄2 cups peeled cored sliced cooking apples
 • 1 tablespoon lemon juice
 • 1⁄2 cup granulated sugar
 • 1⁄4 cup brown sugar, packed
 • 3 tablespoons flour
 • 1⁄2 teaspoon ground cinnamon
 • 1⁄4 teaspoon nutmeg
• TOPPING
 • 3⁄4 cup flour
 • 1⁄4 cup granulated sugar
 • 1⁄4 cup brown sugar, packed
 • 1⁄3cup butter or 1⁄3 cup margarine, room temperature

Directions

1

1. Preheat oven to 375°F.

2

2. Fit pie crust into pie plate.

3

3. In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon and nutmeg.

4

4. Pile into crust.

5

5. Prepare topping: In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.

6

7. Sprinkle evenly over apples.

7

8. Bake at 375°F for 50 minutes.

Dutch Apple Pie – One Crust

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