Creamed Potato Soup
Course: RecipesCuisine: American
Servings
4
Prep time
15
minutesCooking time
20
minutesCalorieskcal
Total time
35
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 medium 4 potatoes, peeled
1 small 1 onion, peeled
4 4 green onions
1 clove 1 garlic, minced
3 tablespoons 3 butter
3 cups 3 chicken broth
3/4 cup 3/4 whipping cream
1 cup 1 milk
3/4 teaspoon 3/4 salt
dash white pepper
dash nutmeg
Directions
- Cut potatoes into eighths; cut the onion into eighths. Coarsely chop the green onions. Add the garlic to the butter in a heavy 3-quart saucepan. Add onion to butter, and sauté for 1 minute. Add the potatoes, and pour in the broth.
- Simmer for 20 minutes or until potatoes are tender.
- Puree soup in a food processor or blender in batches that will suit the size of the appliance you are using.
- Add cream, milk, salt, pepper, and nutmeg to the soup. Chill if served cold, and reheat to serving temperature if served hot.
- Garnish servings of soup as desired.
