AuthorRita's Kitchen
RatingDifficultyIntermediate

This unusual combination of common ingredients is fabulous! I made this marinade to celebrate a wonderful friends' birthday.
She and my husband both liked the flavor. I grilled this chicken indoors on the Breville indoor grill - perfect.

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Yields6 Servings
Prep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins
 ¼ cup Cider vinegar
 3 tbsp Prepared coarse ground, brown mustard
 3 Garlic cloves, peeled and minced
 1 Lime, juiced
 ½ Lemon, juiced
 ½ cup Brown sugar, packed
 1 ½ tsp Salt
 1 tsp Ground pepper, or to taste
 6 tbsp Olive oil
 6 Skinless, boneless chicken breasts, flattened (to cook evenly)
1

In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper.

Whisk in the olive oil.

Place chicken in the mixture.

Cover, and marinate 8 hours, or overnight.

2

Preheat an outdoor grill for high heat.

3

Lightly oil the grill grate.

Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear.

Discard marinade.

Category, , Cuisine, Cooking Method,

Ingredients

 ¼ cup Cider vinegar
 3 tbsp Prepared coarse ground, brown mustard
 3 Garlic cloves, peeled and minced
 1 Lime, juiced
 ½ Lemon, juiced
 ½ cup Brown sugar, packed
 1 ½ tsp Salt
 1 tsp Ground pepper, or to taste
 6 tbsp Olive oil
 6 Skinless, boneless chicken breasts, flattened (to cook evenly)

Directions

1

In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper.

Whisk in the olive oil.

Place chicken in the mixture.

Cover, and marinate 8 hours, or overnight.

2

Preheat an outdoor grill for high heat.

3

Lightly oil the grill grate.

Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear.

Discard marinade.

Chicken Marinade (Husband approved)