Bread Stuffing

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Bread Stuffing
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Bread Stuffing

Recipe by Rita
Course: RecipesCuisine: American
Servings

5

Prep time

20

minutes
Cooking time

0

minutes
Calories

20012

kcal
Total time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3/4 cup 3/4 butter

  • 1 1/2 cups 1 1/2 chopped celery (with leaves)

  • 3/4 cup 3/4 finely chopped onion

  • 9 cups 9 soft bread cubes

  • 1 teaspoon 1 salt

  • 1/2 teaspoon 1/2 ground sage

  • 1 1/2 teaspoons 1 1/2 chopped fresh or 1/2 teaspoon dried thyme leaves

  • 1/4 teaspoon 1/4 pepper

Directions

  • Heat butter in dutch oven or large cast iron frying pan over medium-high heat.
  • Cook celery and onion in butter about 2 minutes.
  • Remove from heat.
  • Stir in remaining ingredients.
  • *I personally do not use the ground sage, do not like the taste.

Nutrition Facts

  • Calories: 20012kcal

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