AuthorRita's Kitchen
RatingDifficultyIntermediate

Steve and I watched a cooking show online for Mizo Carmelized Salmon and Bok Choy as a side dish. Very different, very flavorful, can get a bit too hot (spicy) if you are not careful. A nice dish for a special occasion. We also served with rice on the side.

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Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 lb Bok Choy, (3-4 heads, halved)
 1 tbsp Vegetable oil
 2 tsp Sesame oil
 ¼ cup Water
 1 tsp Grated, fresh ginger root
 4 Cloves garlic, minced
 2 tbsp Soy sauce
 1 tbsp Brown sugar
 3 Chilies, chopped or 1/8 teaspoon crushed red pepper flakes
1

In a small bowl, combine the vegetable oil and sesame oil.

2

In a medium bowl, mix together water, ginger, garlic, soy sauce, brown sugar and pepper flakes or diced peppers.

3

Heat the oil in a large skillet over medium-high heat.
Add the bok choy, cut side down, sear for 4-5 minutes.

4

Flip the bok choy, and add the sauce to the pan.

5

Cook until sauce is thickened and bok choy is tender (6-8 minutes).

Category, CuisineCooking Method

Ingredients

 1 lb Bok Choy, (3-4 heads, halved)
 1 tbsp Vegetable oil
 2 tsp Sesame oil
 ¼ cup Water
 1 tsp Grated, fresh ginger root
 4 Cloves garlic, minced
 2 tbsp Soy sauce
 1 tbsp Brown sugar
 3 Chilies, chopped or 1/8 teaspoon crushed red pepper flakes

Directions

1

In a small bowl, combine the vegetable oil and sesame oil.

2

In a medium bowl, mix together water, ginger, garlic, soy sauce, brown sugar and pepper flakes or diced peppers.

3

Heat the oil in a large skillet over medium-high heat.
Add the bok choy, cut side down, sear for 4-5 minutes.

4

Flip the bok choy, and add the sauce to the pan.

5

Cook until sauce is thickened and bok choy is tender (6-8 minutes).

Bok Choy with Garlic and Chilies (Pair with Miso Salmon)