Steve and I watched a cooking show online for Mizo Carmelized Salmon and Bok Choy as a side dish. Very different, very flavorful, can get a bit too hot (spicy) if you are not careful. A nice dish for a special occasion. We also served with rice on the side.
In a small bowl, combine the vegetable oil and sesame oil.
In a medium bowl, mix together water, ginger, garlic, soy sauce, brown sugar and pepper flakes or diced peppers.
Heat the oil in a large skillet over medium-high heat.
Add the bok choy, cut side down, sear for 4-5 minutes.
Flip the bok choy, and add the sauce to the pan.
Cook until sauce is thickened and bok choy is tender (6-8 minutes).
Ingredients
Directions
In a small bowl, combine the vegetable oil and sesame oil.
In a medium bowl, mix together water, ginger, garlic, soy sauce, brown sugar and pepper flakes or diced peppers.
Heat the oil in a large skillet over medium-high heat.
Add the bok choy, cut side down, sear for 4-5 minutes.
Flip the bok choy, and add the sauce to the pan.
Cook until sauce is thickened and bok choy is tender (6-8 minutes).