Black Forrest Chocolate Cheesecake (Instant Pot)
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0
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minutesBlack Forrest Chocolate Cheesecake is an extremely decadent dessert topped with whipped cream and juicy cherries made right in your Instant Pot! My daughter-in-law Cassidy is constantly posting links to amazing desserts; this was one of her posts. My husband loves this cheesecake!
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Ingredients
- Crust Ingredients
2 cup 2 Crushed Oreos (24)
1/4 cup 1/4 Unsalted butter, melted
- Chocolate Cheesecake Ingredients
16 oz 16 Cream cheese, softened
2 tbsp 2 Black Forest Kirsch liquor (optional); I use 2 tbsp Grenadine
1/2 cup 1/2 Sour Cream
1/2 cup 1/2 Sugar, granulated
2 tbsp 2 Cocoa powder
2 2 Eggs
1/2 cup 1/2 Semi-sweet chocolate chips, melted
1 tsp 1 Vanilla
- Topping Ingredients
12 oz 12 Cherry Pie Filling
8 oz 8 Cool Whip
Chocolate Sprinkles or Chocolate Shavings
1 1 Medium piping bag fitted with a star tip
Directions
- Crust
- Line the bottom of a 6inch springform pan with parchment paper andrnspray the sides with pam baking spray.rnUsing a food processor, grind up 24 oreo cookies until sand texture like.rnMix in the melted butter.rnPress the crushed oreos into the 7 inch springform pan.rnPlace into the freezer while you make the cheesecake mixture.
- Cheesecake
- Using a large mixing bowl, beat together the cream cheese, sugar, liquor andrnsour cream until combined and smooth.rnBeat in the cocoa powder, melted chocolate and vanilla until combined.rnBeat in 1 egg at a time until combined after each egg.rnPour cheesecake mixture into the crust.rnCover with foil.rnFill the instant pot with 1 cup of water.rnPlace a trivet inside.rnPlace the springform pan onto the trivet.rnrnClose the lid and set to sealing.rnBake on manual setting high pressure for 35 minutes. Once timer goesrnoff allow to natural release for 20 minutes.rnRemove the lid and use a paper towel to dap onto the foil to remove condensation.rnCarefully remove from the pot and place onto a wire rack and allow torncool completely.rnPlace into the fridge overnight.
- Decorating
- Using a sharp knife, run it around the edge of the springform pan tornloosen the crust.rnRemove the springform pan and place the cheesecake onto a serving plate.rnPipe cool whip around the edge of the cheesecake.rnSpoon cherry pie filling into the center of the cheesecake.rnSprinkle chocolate sprinkles on top.rnCut and serve!
