Black Bean Soup
Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins
This is a wonderful meal or side dish. You can top with additional cilantro, sour cream and avocado.
2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup carrots, chopped or shredded
1/2 cup chopped celery
3 cans (15oz each) black beans, undrained
2 cans (10 oz each) Ro*Tel® Chunky Tomatoes & Green Chilies, undrained
1/4 cup cooking sherry
1/4 cup chopped fresh cilantro
More of the chopped vegetables
1 can (15oz) corn with red and green peppers
Additional seasoning to taste (cumin, salt, pepper)
Heat oil in heavy large pot over medium-high heat.
Add onion, carrot, celery and garlic
Sauté until vegetables begin to soften, about 6 minutes.
Add beans and tomatoes with juice; bring soup to boil.
Reduce heat to medium, cover, and cook until carrots are tender, about 20 minutes.
Add cilantro and cooking sherry 5 minutes before serving and stir well.