AuthorRita's KitchenCategoryCuisineCooking MethodDifficultyBeginner

This is a wonderful meal or side dish. You can top with additional cilantro, sour cream and avocado.

 

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins

 2 tablespoons olive oil
 1/2 cup chopped onion
 1/2 cup carrots, chopped or shredded
 1/2 cup chopped celery
 3 cans (15oz each) black beans, undrained
 2 cans (10 oz each) Ro*Tel® Chunky Tomatoes & Green Chilies, undrained
 1/4 cup cooking sherry
 1/4 cup chopped fresh cilantro
Optional ingredients
 More of the chopped vegetables
 1 can (15oz) corn with red and green peppers
 Additional seasoning to taste (cumin, salt, pepper)
Optional toppings
 Avocado
 Sour Cream
 Additional Cilantro
 Green Onion

1

Heat oil in heavy large pot over medium-high heat.

2

Add onion, carrot, celery and garlic

3

Sauté until vegetables begin to soften, about 6 minutes.

4

Add beans and tomatoes with juice; bring soup to boil.

5

Reduce heat to medium, cover, and cook until carrots are tender, about 20 minutes.

6

Add cilantro and cooking sherry 5 minutes before serving and stir well.

7

Ladle soup into bowls.

Ingredients

 2 tablespoons olive oil
 1/2 cup chopped onion
 1/2 cup carrots, chopped or shredded
 1/2 cup chopped celery
 3 cans (15oz each) black beans, undrained
 2 cans (10 oz each) Ro*Tel® Chunky Tomatoes & Green Chilies, undrained
 1/4 cup cooking sherry
 1/4 cup chopped fresh cilantro
Optional ingredients
 More of the chopped vegetables
 1 can (15oz) corn with red and green peppers
 Additional seasoning to taste (cumin, salt, pepper)
Optional toppings
 Avocado
 Sour Cream
 Additional Cilantro
 Green Onion

Directions

1

Heat oil in heavy large pot over medium-high heat.

2

Add onion, carrot, celery and garlic

3

Sauté until vegetables begin to soften, about 6 minutes.

4

Add beans and tomatoes with juice; bring soup to boil.

5

Reduce heat to medium, cover, and cook until carrots are tender, about 20 minutes.

6

Add cilantro and cooking sherry 5 minutes before serving and stir well.

7

Ladle soup into bowls.

Black Bean Soup