AuthorRita's KitchenCategory, Cuisine, , Cooking MethodDifficultyBeginner
bowl of black bean chili with two thin slices of avocado on top
Yields1 Serving
Prep Time20 minsCook Time1 hr 15 minsTotal Time1 hr 35 mins
 1 tablespoon vegetable oil
 1 onion, diced
 2 cloves garlic, minced
 1 pound ground turkey
 3 (15 ounce) cans black beans, undrained
 1 (14.5 ounce) can crushed tomatoes
 1 1/2 tablespoons chili powder
 1 tablespoon dried oregano
 1 tablespoon dried basil leaves
 1 tablespoon red wine vinegar
1

Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent.

2

Add turkey and cook, stirring, until meat is brown.

3

Stir in beans, tomatoes, chili powder, oregano, basil and vinegar.

4

Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.

Ingredients

 1 tablespoon vegetable oil
 1 onion, diced
 2 cloves garlic, minced
 1 pound ground turkey
 3 (15 ounce) cans black beans, undrained
 1 (14.5 ounce) can crushed tomatoes
 1 1/2 tablespoons chili powder
 1 tablespoon dried oregano
 1 tablespoon dried basil leaves
 1 tablespoon red wine vinegar

Directions

1

Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent.

2

Add turkey and cook, stirring, until meat is brown.

3

Stir in beans, tomatoes, chili powder, oregano, basil and vinegar.

4

Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.

Black Bean Chili – THM