Belgian Waffles

By |2018-05-31T06:27:57+00:00March 13th, 2018|0 Comments

AuthorRita's KitchenCategoryCuisineDifficultyBeginner

Yields6 Servings
Cook Time40 mins

 2 cups flour
 4 teaspoons baking powder
 1⁄2 teaspoon salt
 1⁄4 cup sugar
 2 eggs
 1⁄2 cup vegetable oil
 2 cups milk
 1 teaspoon vanilla

1

Oil the waffle maker.

2

Sift the dry ingredients together in a large bowl.

3

In separate bowl, separate egg whites and beat until stiff peaks form.

4

In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.

5

Add to dry ingredients and mix well.

6

Fold in egg whites.

7

Cook in waffle iron on medium-high heat for around 5-10 minutes

http://www.geniuskitchen.com/recipe/the-best-belgian-waffles-63071#activity-feed

Ingredients

 2 cups flour
 4 teaspoons baking powder
 1⁄2 teaspoon salt
 1⁄4 cup sugar
 2 eggs
 1⁄2 cup vegetable oil
 2 cups milk
 1 teaspoon vanilla

Directions

1

Oil the waffle maker.

2

Sift the dry ingredients together in a large bowl.

3

In separate bowl, separate egg whites and beat until stiff peaks form.

4

In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.

5

Add to dry ingredients and mix well.

6

Fold in egg whites.

7

Cook in waffle iron on medium-high heat for around 5-10 minutes

Belgian Waffles

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