Banana Nut Bread
Course: RecipesCuisine: American
Servings
1
Prep time
20
minutesCooking time
1
hourCalorieskcal
Total time
1
hour20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 3 very ripe large bananas
2 2 eggs
1/2 cup 1/2 butter
1 1/2 tablespoons 1 1/2 buttermilk or sour cream
1 teaspoon 1 lemon juicer
1 cup 1 sugar
2 cups 2 all-purpose flour
1 1/2 teaspoon 1 1/2 baking powder
1/2 teaspoon 1/2 baking soda
1 cup 1 chopped walnuts or pecans
Directions
- Place bananas, eggs, butter, buttermilk or sour cream, lemon juice, and sugar into a blender bowl or food processor with the steel blade. Whirl until smooth.
- Mix together flour, baking powder, and baking soda.
- Pour the banana mixture over the flour mixture and stir just until the flour is moistened. Stir in the nuts.
- Turn into greased 9 1/2 by 4 1/2 inch bread loaf pan or into two 3 1/2 by 7 1/2 inch nut bread pans.
- Bake at 350 degrees for 55 to 65 minutes or until bread tests are done when a skewer is inserted in the center.
- Allow to cool for 5 minutes in the pan, then turn out onto wire racks.
