A collection of family favorite recipes created or curated over the years.
Deviled EggsBy Rita's KitchenThis classic deviled eggs recipe uses mayo, mustard, sour cream, and a collection of seasonings that makes these the BEST deviled eggs you'll ever eat!
https://www.browneyedbaker.com/deviled-eggs/Gruyere, Mushroom, and Caramelized Onion BitesBy Rita's KitchenCaramelized onion bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese. These are perfect little appetizers!
Tzatziki (Yogurt-Cucumber Dip)By Rita's KitchenThe story behind this recipe is that my husband used to frequent a Greek restaurant called Mykonos in downtown Wiesbaden. He would order dark bread and tzatziki as an appetizer. It was difficult to find a recipe that was close to the flavor and quality, and this is the best he has found to date.Avocado and Feta Cheese DipBy Rita's KitchenBaked Crab DipBy Rita's KitchenHot baked crab dip served with bread. Even family members who do not like crabmeat like this dip.