Tzatziki (Yogurt-Cucumber Dip)By Rita's KitchenThe story behind this recipe is that my husband used to frequent a Greek restaurant called Mykonos in downtown Wiesbaden. He would order dark bread and tzatziki as an appetizer. It was difficult to find a recipe that was close to the flavor and quality, and this is the best he has found to date.
Baked Crab DipBy Rita's KitchenHot baked crab dip served with bread. Even family members who do not like crabmeat like this dip.